FINE DINING

The St. Catharines Club offers dining options to suit a range of tastes and occasions. From gourmet to casual and full-course banquets to light meals, we are ready to meet our members’ needs and exceed their expectations.

Dining

Our chef, kitchen staff and servers are dedicated to providing the very best dining for our members and their guests, and are pleased to accommodate special requests. If a favourite item does not appear on the menu, please ask your server to see whether it can be provided. Most requests for special orders can be honoured with just a few days notice.

The St. Catharines Club is open for lunch and dinner, Monday through Friday and dinner on Saturday. Reservations are preferred for all but are required for groups of four or more. Please advise staff of any food allergies or other dietary requirements.

Our Chefs

Executive Chef: Erik Peacock

Chef de Cuisine: Cait Bermuhler

Our Rooms

Our Main Dining Room offers seating capacity of up to 100 people while several other smaller rooms such as the main lounge and fireplace, and Club 77 are available for smaller groups.

Please click here fore more information about our rooms.

To make a reservation, please call us at (905) 684-1193 or use our reservation form.